Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed italian shells with white sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Italian Shells with White Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Italian Shells with White Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Get 1 box Jumbo pasta shells
  2. Make ready sauce
  3. Make ready 15 oz Alfredo Sauce in a jar
  4. Prepare 1 1/2 cup Shredded Mozzarella cheese
  5. Make ready 1/2 cup White wine (I use pinot)
  6. Get 1/2 tbsp garlic salt
  7. Get stuffing
  8. Prepare 1 lb Ground Italian sausage
  9. Prepare 12 oz Ricotta cheese
  10. Make ready 1/2 can Italian style chopped tomatoes
Steps to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

So that is going to wrap this up with this exceptional food stuffed italian shells with white sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!