Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mike's spicy green chilie chicken stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Take ● For The Meat
  2. Take 1 LG Rotisserie Chicken [shreaded from bone]
  3. Take ● For The Canned Goods
  4. Get 5 (14 oz) Cans Chicken Broth
  5. Take 1 (10 oz) Can ROTELL Tomatoes
  6. Get 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Prepare ● For The Fresh Vegetables
  8. Prepare 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Make ready 1 EX LG Vidalia Onion [chopped]
  10. Prepare 6 Cloves Garlic [smashed - minced]
  11. Get 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Make ready 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Prepare 1/2 Cup Green Bell Peppers [chopped]
  14. Take 3 LG Potatoes [peeled - chopped]
  15. Make ready ● For The Spices
  16. Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Make ready 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Take 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Take 1 tbsp Salt [or more to taste]
  20. Take 1/2 tsp Celery Seed
  21. Prepare 1 tsp Green Chile Powder
  22. Make ready 1 tsp Mexican Oregeno [crushed]
  23. Prepare 1/2 tbsp Fresh Ground Black Pepper
  24. Make ready ● For The Finish
  25. Get 1/2 Cup Mexican 3 Cheese [added last]
  26. Get ● For The Sides & Garnishments
  27. Take Sour Cream
  28. Take Shreaded Cheese
  29. Prepare Flour Tortillas
  30. Prepare Tortilla Chips
  31. Make ready Fresh Cilantro
  32. Make ready Queso Fresco Cheese
Steps to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

So that’s going to wrap this up for this exceptional food mike's spicy green chilie chicken stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!