How to make veg dal cutlet ?#Dal
How to make veg dal cutlet ?#Dal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to make veg dal cutlet ?#dal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The mixture should be non sticky and must not be soggy. Serve veg cutlet with green chutney or any dip. Always steam or boil the vegetables al dente and not mushy. To make these veg cutlet, first you just need to cook the veggies.

How to make veg dal cutlet ?#Dal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. How to make veg dal cutlet ?#Dal is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have how to make veg dal cutlet ?#dal using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make How to make veg dal cutlet ?#Dal:
  1. Get 1 bowl Chana dal
  2. Make ready Poha
  3. Prepare Salt(as per taste)
  4. Get Water
  5. Take Oil
  6. Get Bread crumps
  7. Take leaves Coriander
  8. Get 1 Onion
  9. Take 1 Capsicum

Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is open-ended in terms of adding veggies. hence you can experiment and extend with other veggies like broccoli, snow pea. How to prepare Vegetable Cutlet-Vegetable Cutlet. The cutlet is kept on newspaper to make it visually appealing. If you found this post useful, I would really love it I tried veg cutlets today according to this recipe and guess what it vanished from the plate within minutes 😉.

Steps to make How to make veg dal cutlet ?#Dal:
    1. Take 1 cup Chana dal and wash nicely and now grind it to make a thick paste do not add water.
    1. Now in the paste made add 1 finely chopped onion, 1 finely chopped carrot, 1 finely chopped capsicum, poha, 1teaspoon ginger garlic paste, salt as per taste and make a dough
    1. Now make small balls out of the dough and use bead crumbs to bind it.
    1. Now fry it till it becomes golden brown from both the sides.

The cutlet is kept on newspaper to make it visually appealing. If you found this post useful, I would really love it I tried veg cutlets today according to this recipe and guess what it vanished from the plate within minutes 😉. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Vegetable Cutlet is a snack, appetiser and also a Indian roadside food.

So that’s going to wrap this up with this exceptional food how to make veg dal cutlet ?#dal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!