Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, acai coconut oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Acai Coconut Oatmeal Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Acai Coconut Oatmeal Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Prepare 1 1/4 cup Gluten-free rolled oats
- Make ready 1/2 cup Sambazon acai juice
- Make ready 1/2 cup Dang toasted coconut chips
- Prepare 2 tbsp Gluten-free flour
- Get 2 tbsp Buckwheat flour
- Prepare 2 tbsp Coconut butter
- Prepare 2 tbsp Coconut shreds
- Take 5 Medjool dates
- Prepare 1 Banana
- Make ready 1/4 tsp Ginger powder
- Prepare 1/4 tsp Vanilla extract
Instructions to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
So that’s going to wrap it up for this exceptional food acai coconut oatmeal cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
