Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step. Coat: chicken in flour, then eggs, then breadcrumb mix.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Prepare 4 large zucchini (6 small)
- Make ready 4-5 thin sliced chicken breast strips
- Take 1 packet Shake N Bake Parmesan Breadcrumbs
- Prepare 1/2 cup plain panko
- Make ready 1/4 cup grated parmesan
- Prepare 3 Tbsp garlic seasoning
- Take 1 Tbsp fresh parsley
- Make ready 1/2 cup flour
- Make ready 3 eggs
- Get 3 Tbsp. milk
- Get 2 Tbsp butter
- Get 1 Tbsp minced garlic
- Take Spaghetti sauce
- Get Fresh mozzarella
- Take Olive oil
- Get to taste Salt and pepper
I promise you won't miss the carbs at all, the zucchini noddles do a fabulous job of replacing regular spaghetti noodles and they cook quicker too!. Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara…classic creamy Italian carbonara sauce, updated with crisp zucchini parmesan meatballs and tossed with caramelized lemon and fresh basil. Finish the pasta off with fried caper breadcrumbs for a delicious crunch. Perfect easy summer dinner, any night of the week.
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
Even my kids love this simple, healthy and low carb recipe. The zucchini provides the perfect crunch, and the chicken stuffing is super cheesy and flavorful. The parmesan gets that irresistible toasty goodness that makes all the difference. Not only is this low carb option healthier and made with good ingredients, it also has that crispy breading that we know and love on our chicken parmesan! Pair it with zucchini noodles, spaghetti squash, or gluten-free pasta for the ultimate Italian comfort food!
So that is going to wrap it up with this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
