Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, diy herb salciccia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
DIY Herb Salciccia is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. DIY Herb Salciccia is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have diy herb salciccia using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make DIY Herb Salciccia:
- Prepare 250 grams Fatty ground pork
- Prepare 150 grams Lean ground pork
- Take 5 or 6 varieties Various herbs (thyme, oregano, sage, rosemary etc.)
- Get 1 tsp Salt
- Make ready 1 Pepper
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Steps to make DIY Herb Salciccia:
- Finely chop your favorite herbs.
- Place the meat and finely chopped herbs, salt, and pepper into a bowl and knead together thoroughly.
- Divide the ingredients from step 2 into 100 g portions, roll into long thin tubes, wrap in aluminum foil, twist both ends like a pieces of candy, and secure.
- Bring water to a boil, and boil for about 10 minutes until the meat has completely cooked through.
- After boiling, cool the meat down slightly in cold water, and remove the aluminum foil.
- It tastes great as-is, or grilled! Eat with roasted potatoes.
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So that’s going to wrap it up with this exceptional food diy herb salciccia recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
