Goan Pork Vindaloo Recipe
Goan Pork Vindaloo Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goan pork vindaloo recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Goan Pork Vindaloo Recipe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Goan Pork Vindaloo Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook goan pork vindaloo recipe using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goan Pork Vindaloo Recipe:
  1. Make ready 1 kg Pork
  2. Take 15-16 Kashmiri Mirchi
  3. Make ready 1 inch cinnamon stick
  4. Prepare 1 tsp jeera
  5. Prepare 4-5 cloves
  6. Get 1 tsp black peppercorn
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1 tsp vinegar
  9. Get to taste Salt
  10. Make ready 10-12 garlic cloves (minced)
  11. Make ready 2 inch ginger (minced)
  12. Get 1/2 cup vegetable oil
  13. Prepare 5 chopped onions
  14. Take 1 large tomato
  15. Get 2-3 green chillies (slit)
  16. Get 2 tbsp vinegar
  17. Take 1small Soaked Tamarind lemon sized
Steps to make Goan Pork Vindaloo Recipe:
  1. Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
  2. Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
  3. Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
  4. Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
  5. Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
  6. You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.

So that’s going to wrap it up for this special food goan pork vindaloo recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!