My style toast sandwich
My style toast sandwich

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my style toast sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My style toast sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My style toast sandwich is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my style toast sandwich using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My style toast sandwich:
  1. Get 4 crustless whole wheat bread
  2. Prepare 3-4 tbsp coriander leaves chutney
  3. Get 2-3 tbsp tomato ketchup
  4. Get 3 tbsp chopped boiled potato
  5. Prepare 3 tbsp chopped tomatoes
  6. Prepare 3 tbsp chopped green capsicum
  7. Take 2 cheese cubes finely grated
  8. Prepare 4 tbsp sandwich spread mayonnaise
  9. Prepare as required Butter for toasting
Steps to make My style toast sandwich:
  1. Take all the 4 slices, apply green chutney on two of them and tomato ketchup on the other two.
  2. In a plate take all the ingredients for the stuffing
  3. The side where green chutney is applied add some chopped boiled potatoes, tomatoes and capsicum.
  4. Spread the mayonnaise and then the grated cheese over it.
  5. Now cover the sandwich with the bread on which tomato ketchup is applied. Heat the tawa, place some butter and then place the sandwich.
  6. Toast it on both the sides till golden brown. Cut it and serve with green chutney.

So that’s going to wrap it up for this special food my style toast sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!