Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Make ready 1 cup Sugar
  2. Make ready 1/2 cup Margarine
  3. Make ready 1/2 cup other shortening
  4. Get 2 Eggs
  5. Get 1 1/2 cup Pastry Flour
  6. Make ready 2 cup Rolled Oats
  7. Prepare 1 tsp Cinnamon
  8. Get 1/2 tsp Salt
  9. Get 1 1/2 cup Chopped Raisins
  10. Make ready 1/2 cup Chopped Nut Meats
  11. Get 1 tsp Baking Soda
  12. Prepare 1 tbsp Vinegar
Steps to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Preheat oven to 400°F
  2. Beat eggs
  3. Sift together flour, cinnamon and salt
  4. Cream together margarine, shortening and sugar.
  5. Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
  6. Add the Soda to the vinegar then add to the main mixture.
  7. Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.

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