Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine and pesto stack. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Aubergine and pesto stack is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Prepare 2 mozzarella
- Prepare to taste Salt
- Get Extra Parmesan
- Make ready Oil to fry (just a tad)
- Prepare For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Get Clove garlic
- Make ready Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Prepare Few pine nuts
- Make ready Olive oil
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that’s going to wrap it up for this exceptional food aubergine and pesto stack recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
