Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinage and lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinage and Lentil Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinage and Lentil Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinage and Lentil Soup:
- Prepare 10 cup water
- Make ready 1 lb dry lentils
- Get 4 chicken bullion cubes
- Take 3 carrots chopped
- Take 4 celery stalks chopped
- Take 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Take 1 8 oz. can tomato sauce
- Take 4 tbsp lemon juice
- Make ready 1 1/2 tbsp minced garlic
- Take 1 tbsp minced onion
- Take 1 black pepper to taste
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that’s going to wrap it up for this exceptional food spinage and lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
