Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, confetti cornbread salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Confetti Cornbread Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Confetti Cornbread Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Cornbread Salad:
- Prepare 2 round pans cornbread (barely over cooked, so its a little dry
- Take 1 (8 oz.) Carton of sour cream
- Take 2 packs, dry ranch dressing mix
- Get 2 packs bacon (cooked and crumbled)
- Get 2 cans pinto beans (rinsed and drained)
- Get 2 can black beans (rinsed and drained)
- Get 2 cans corn (drained)
- Take 2 green bell peppers (seeded and diced)
- Get 2 green vidalia onions (diced)
- Prepare 3 bags velveeta cheese (shredded)
- Get 2 cups Hellman's mayo
- Prepare 4 tomatoes (seeded and diced)
- Prepare 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that’s going to wrap this up with this exceptional food confetti cornbread salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
