Meshayi!!!! (Bread and egg with suya touchés)
Meshayi!!!! (Bread and egg with suya touchés)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meshayi!!!! (bread and egg with suya touchés). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meshayi!!!! (Bread and egg with suya touchés) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Meshayi!!!! (Bread and egg with suya touchés) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook meshayi!!!! (bread and egg with suya touchés) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meshayi!!!! (Bread and egg with suya touchés):
  1. Take bread
  2. Prepare (If you're exposed to Yale bread, that exact size is perfect)
  3. Prepare eggs
  4. Make ready Suya
  5. Make ready Vegetable oil
  6. Make ready Onions
  7. Take Pepper (green and red)
  8. Take cabbage or less (all your choice to make)
  9. Take Curry and dried thyme (the flavors are superb)
  10. Make ready Salt
Instructions to make Meshayi!!!! (Bread and egg with suya touchés):
  1. Break eggs into a bowl and whisk.
  2. Add some onions, peppers, curry, thyme and salt
  3. Add 1 tsp vegetable oil and pour mixture. Fry egg until done.
  4. Cut open the bread to have the typical sandwich shape.
  5. Begin fill up. Add some cabbages, the fried eggs, the fine peppers, some pieces of suya and set aside.
  6. In a frying pan, add ½ teaspoon oil and fry the bread all filled up. Fry a side until gold brown and the other side when you're done
  7. Your customized meshai is ready to be explored. Yum yum yum!!!

So that is going to wrap it up for this exceptional food meshayi!!!! (bread and egg with suya touchés) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!