Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Take 1 pack (6 oz) Chicken of the Sea Salmon
- Take 1/4 cup finely chopped green onions
- Prepare 1/4 cup mayo
- Take 1 Tbsp. fresh squeezed lemon juice
- Make ready 1/2 tsp. garlic powder
- Get dash cayenne pepper
- Prepare 1/4 cup chopped red bell pepper
- Make ready 1 med. egg beaten
- Get 1 cup seasoned bread crumbs
- Prepare 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that is going to wrap it up for this special food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!