Podi Dosa
Podi Dosa

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, podi dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Podi Dosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Podi Dosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have podi dosa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Podi Dosa:
  1. Take 1 cup raw rice
  2. Prepare 1/2 cup urad dal (split black gram lentil)
  3. Make ready 1/3 cup boiled rice
  4. Prepare 1/4 tsp. fenugreek seeds
  5. Get to taste salt
  6. Take as needed oil to shallow fry
  7. Get as required nalla karam podi / any idli podi
  8. Make ready as needed coconut chutney and sambar to serve
Instructions to make Podi Dosa:
  1. Soak the first four ingredients overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment.
  2. To make the dosa, heat a non-stick tawa / griddle and grease with a little oil. Sprinkle some water and after it sizzles off, wipe dry with a clean cloth / kitchen towel.
  3. Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over it and around the edges. Cook for a minute on one side.
  4. Then sprinkle some podi all over the dosa and 1 tsp. of oil. Fry for a minute more and then transfer to a serving plate.
  5. Make similar podi dosa with the remaining batter and relish with coconut chutney and sambar.

So that’s going to wrap this up with this special food podi dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!