Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu and celery chinese stir-fry in 5 minutes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu and Celery Chinese Stir-fry in 5 minutes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu and Celery Chinese Stir-fry in 5 minutes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tofu and celery chinese stir-fry in 5 minutes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and Celery Chinese Stir-fry in 5 minutes:
- Make ready 1 small block Tofu (firm)
- Prepare 1/3 Celery
- Take 1/3 Leek (optional)
- Take 1 Ginger (julienned)
- Take 1 tbsp Sesame oil for stir frying
- Get Ankake sauce:
- Make ready 80 ml Water
- Make ready 1 tsp Chinese soup stock
- Prepare 1/2 tsp Katakuriko
Instructions to make Tofu and Celery Chinese Stir-fry in 5 minutes:
- Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside.
- Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
- Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
- When you have time, you can refrigerate the julienned ginger for later use. See. - - https://cookpad.com/us/recipes/146976-how-to-freeze-raw-ginger-root
So that’s going to wrap it up for this special food tofu and celery chinese stir-fry in 5 minutes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!