Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken satay pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Satay Pizza is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Satay Pizza is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Pizza:
- Take Ingredients for pizza dough:
- Prepare warm water
- Make ready yeast
- Take olive oil
- Take bread flour
- Make ready salt
- Make ready Ingredients for topping:
- Take chicken thigh boneless skinless, cut in bite size
- Prepare shallots, minced
- Prepare lbr kaffir lime leaves, finely chopped
- Get coriander powder
- Prepare cumin powder
- Get nutmeg powder
- Prepare sweet soy sauce
- Make ready white pepper powder
- Prepare red onion, sliced lengthwise
- Make ready Green onion (optional), thinly sliced
- Get olive oil
- Make ready thick satay peanut sauce (can be homemade or store bought)
- Take grated mozzarella cheese
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
So that’s going to wrap it up with this exceptional food chicken satay pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
