Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chops with "lecso". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork chops with "Lecso" is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pork chops with "Lecso" is something that I’ve loved my whole life. They are fine and they look wonderful.
A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread. Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork chops with "Lecso":
- Make ready boneless pork chops
- Take salt,
- Get pepper
- Prepare garlic cloves, crushed
- Make ready Cajun seasoning
- Make ready bell peppers
- Prepare tomatoes
- Make ready few slices of smoked sausage
- Prepare onion
- Prepare new potatoes
- Make ready parsley
- Make ready oil
- Prepare paprika
By adding sliced Kolbász, it becomes a main dish. View full nutritional breakdown of Lecso calories by ingredient. Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything. Lecso or a similar version of it is a very common dish to find in many houses all over Transylvania, Romania.
Instructions to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
Peppers and tomatoes are plentiful in summer and autumn. Hungarian Lecso, recipe, In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. Lecsó is a traditional Hungarian dish of simmered green peppers, onions, tomatoes and flavored with paprika as a base dish.
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