Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bourbon venison meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bourbon Venison Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bourbon Venison Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Prepare 3 lbs ground venison
- Make ready 1 lb ground beef
- Get 3 eggs
- Take 1 Cup seasoned bread crumbs
- Prepare 1 tsp pink Himalayan salt
- Prepare 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Take 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350Ā° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that’s going to wrap this up for this exceptional food bourbon venison meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
