Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's 5 minute meatballs & marinara sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mike's 5 Minute Meatballs & Marinara Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Take Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Take Italian Sausage Pre-fabed Meatballs
  3. Make ready Diced Tomatoes
  4. Make ready ozs Artichoke Hearts [rough chopped]
  5. Take LG Fresh Beefeater Tomato [chopped]
  6. Get Fresh Basil [chopped]
  7. Make ready Medium Viadailla Onion [chopped]
  8. Take Green Bell Pepper [chopped]
  9. Make ready Red Onions [chopped]
  10. Make ready Fresh Garlic [left whole]
  11. Take Fresh Celery [chopped]
  12. Take Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Get Mozzarella Cheese [for garnish]
  14. Prepare Salt And Fresh Ground Black Pepper
  15. Get Water Or Beef Stock
  16. Take Oregeno [crushed]
  17. Get Fennel Seeds
  18. Prepare Red Pepper Flakes
  19. Get Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Get Quality Burgundy [optional]
  21. Make ready Tabasco Sauce [garnish]
  22. Take Pre-fabed Garlic Butter [for bread & noodles]
  23. Get Fresh French Bread 2" Slices
  24. Get Thin Spaghetti Noodles
  25. Prepare Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

So that’s going to wrap it up with this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!