Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, 🎂raffaello cake🎂 (almond coconut cake). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🎂Raffaello Cake🎂
(Almond Coconut Cake):
- Make ready Almond Sponge Cake
- Make ready large eggs, room temperature
- Prepare salt
- Make ready sugar
- Prepare ground almonds
- Take all-purpose flour
- Prepare almond extract
- Take White Chocolate Coconut Frosting
- Make ready white chocolate
- Prepare canned coconut milk
- Make ready Mascarpone cheese, room temperature
- Get whipping cream
- Take powdered sugar
- Get unsweetened shredded coconut
- Get coconut extract
- Make ready Assembling and decorating
- Take canned coconut milk
- Prepare unsweetened shredded coconut
- Make ready Chopped almonds, optional
- Take Raffaello truffles, optional
- Prepare White chocolate curls, optional
Instructions to make 🎂Raffaello Cake🎂
(Almond Coconut Cake):
- Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper.
- Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
- In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter.
- Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
- #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
- In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
- #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting.
- Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.
So that is going to wrap it up for this special food 🎂raffaello cake🎂 (almond coconut cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
