Healthy Salmon & Bok Choy Creamy Soup
Healthy Salmon & Bok Choy Creamy Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy salmon & bok choy creamy soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Prepare 300 g Salmon Fillets *skinless, bones removed
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Take 2 pinches Salt
  4. Get 1/2 Onion *thinly sliced
  5. Get 2 cups Chicken Stock OR Vegetable Stock
  6. Make ready 1 Bay Leaf
  7. Get Salt & White Pepper
  8. Get 100 g Shimeji Mushrooms
  9. Get 1/2 cup Milk of your choice
  10. Prepare 1 Head Bok Choy
  11. Make ready 2 tablespoons Corn Starch Flour

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Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
  2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
  3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
  4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
  5. Enjoy with nice crusty bread or freshly cooked rice.

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