Green spicy panipuri water aka tikha pani
Green spicy panipuri water aka tikha pani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green spicy panipuri water aka tikha pani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green spicy panipuri water aka tikha pani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Green spicy panipuri water aka tikha pani is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green spicy panipuri water aka tikha pani using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green spicy panipuri water aka tikha pani:
  1. Get Coriander/ cilantro
  2. Prepare Mint leaves 1/2 bunch (DON’T USE STEMS)
  3. Take Black salt
  4. Get Regular salt
  5. Prepare Lemon
  6. Prepare Spicy Green chillies 4-5 nos. (please adjust spice level as per your requirements) if using thai 2-3 nos
  7. Prepare water
Instructions to make Green spicy panipuri water aka tikha pani:
  1. Wash cilantro and mint. Then Grind it along with chillies in fine paste
  2. Now mix 3/4th paste in the water. Add black salt, regular salt and squeeze half lemon(adjust as per taste). Adjust the taste by adding extra paste if you like your water spicy.
  3. I don’t like to strain the water, but if you prefer then leave water for atleast 25-30 minutes and then strain it to get the best taste. I would recommend going my way as per step 2
  4. Add chopped cilantro leaves and serve it fresh.
  5. Tip : Always use fresh cilantro and mint to get the best green colour🌱🌿Also I use paste to make chana aloo stuffing. Try it!

So that is going to wrap this up with this special food green spicy panipuri water aka tikha pani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!