Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, flavorful sweet potato wedges. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These oven roasted sweet potato wedges can be served any way you like but they are best while still warm. I have a good collection of Sweet Potato Recipes on my blog in case this oven roasted sweet potato wedges recipe is not what you were looking for. Slice in half, then into wedges. Toss wedges in olive oil and seasonings.
Flavorful Sweet Potato Wedges is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Flavorful Sweet Potato Wedges is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flavorful Sweet Potato Wedges:
- Get 2 large sweet potatoes or 3 small ones, cut into wedges
- Make ready 1 tablespoon Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing
- Get 1 tablespoon chopped fresh rosemary
- Get 1 teaspoon sea salt
- Take 1/2 tablespoon honey
- Prepare 3 tablespoons crumbled goat cheese
- Get to taste salt pepper
- Get 1/3 cup pecans
- Make ready 1 tablespoon maple syrup
- Take 1 pinch sea salt
Sweet potato wedges are lightly spiced, and baked until golden brown. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Arrange coated sweet potato wedges on the prepared baking sheet. Try sweet potato wedges for a tasty alternative to chips.
Steps to make Flavorful Sweet Potato Wedges:
- Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside.
- In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated.
- Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!)
- In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly.
- When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool.
- When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately.
Arrange coated sweet potato wedges on the prepared baking sheet. Try sweet potato wedges for a tasty alternative to chips. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. Cook these spiced sweet potato wedges to serve with Rohit Ghai's Kolhapuri spit chicken. Place potato wedges in a large bowl.
So that’s going to wrap it up with this special food flavorful sweet potato wedges recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
