Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Take 1 Roma tomato, seeded and chopped
  3. Take 1/2 cup black beans, drained and rinsed
  4. Make ready 1/3 cup red onion, chopped
  5. Prepare 1/3 cup sweet corn
  6. Make ready 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Take 1/4 cilantro, chopped
  8. Take 1/4 cup cotija cheese
  9. Get Dressing:
  10. Get 1/2 cup ranch dressing (*I used homemade)
  11. Take 1/2 lime, juiced
  12. Make ready 2 tsp Tajin seasoning
  13. Make ready 1 tsp Chili Powder
  14. Make ready to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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