Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, szechuan shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Szechuan Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Szechuan Shrimp is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have szechuan shrimp using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Shrimp:
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp dry sherry
- Prepare 1/2 tsp sugar
- Take 1/2 tsp ground ginger
- Take 1/4 tsp cayenne
- Get 2 tbsp vegetable oil
- Take 1 lb shelled and deveined shrimp
- Get 4 cloves chopped garlic
- Make ready 1/2 c sliced green onions
Instructions to make Szechuan Shrimp:
- Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
- Heat the oil in a large skillet over high heat.
- Stir fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp and set aside covered to stay warm.
- Add the garlic to the skillet and stir fry for 1 minute.
- Add the soy sauce mixture and cook stirring continuously until bubbly.
- Return the shrimp to the pan and heat 1 minute more.
- Serve with hot cooked fried or plain rice.
So that is going to wrap this up for this exceptional food szechuan shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
