Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bc skinny benny. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
BC Skinny Benny is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. BC Skinny Benny is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bc skinny benny using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BC Skinny Benny:
- Make ready 2 poached eggs
- Make ready 6 oz Smoked Sockeye Salmon Lox
- Prepare Chili Sauce
- Prepare 1/4 cup Guacamole
- Make ready 2 Organic Quinoa Crisp Bread
Steps to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
So that’s going to wrap it up for this exceptional food bc skinny benny recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
