Pale Rider Turkey Chili
Pale Rider Turkey Chili

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pale rider turkey chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pale Rider Turkey Chili is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pale Rider Turkey Chili is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pale rider turkey chili using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pale Rider Turkey Chili:
  1. Get 3 cans cream of mushroom soup
  2. Prepare 2 lb ground turkey
  3. Prepare 1 package breakfast sausage (8 to 10 links)
  4. Get 1 can black beans
  5. Make ready 1 can lentils
  6. Make ready 1 vidalia onion chopped
  7. Make ready 1 can pork and beans
  8. Make ready 1 cup pearl barley
  9. Make ready 1 carrot quartered then sliced
  10. Take 1 rib celery chopped
  11. Prepare 1 tsp garlic powder
  12. Make ready 1 tsp marjoram
  13. Get 1/2 tsp poultry seasoning or ground sage
  14. Prepare 1 tsp dried dill
  15. Get 1/4 tsp black pepper
Steps to make Pale Rider Turkey Chili:
  1. Brown sausages in a frying pan. Remove and cut into 1/3rds.
  2. Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
  3. Cook on high for 5 hours.
  4. After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
  5. After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
  6. Enjoy!

So that is going to wrap it up with this special food pale rider turkey chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!