Italian seafood Risotto (c60-80min)
Italian seafood Risotto (c60-80min)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian seafood risotto (c60-80min). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Italian seafood Risotto (c60-80min) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian seafood Risotto (c60-80min) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have italian seafood risotto (c60-80min) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian seafood Risotto (c60-80min):
  1. Get 350 g risotto rice (this is enough for 2 people and more for leftover for second day)
  2. Make ready 100 g squid
  3. Take 200 g or so of mussels (about 3-4 per person) (optional)
  4. Make ready 10 prawns (2-3 per person)
  5. Get 1-1.2 litres hot veg or fish stock
  6. Take 100 ml passata
  7. Get Small chopped onion
  8. Take Glug of white wine
  9. Get Knob butter
  10. Take Olive oil
  11. Get to taste Salt
  12. Get Fresh parsley
  13. Take Palmeresan cheese
Steps to make Italian seafood Risotto (c60-80min):
  1. Cook squid and onion till soft.
  2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins, contiue stirring and add more stock as needed. repeat this few times, do not use stock in one go.(i also realise my rice is too soft, maybe can try not too soft)
  3. Pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter Stir well until creamy. put all the prawns in the rice apart from two to garnish, put some shredded palmeresan cheese. Serve with prawns on top and fresh parsley
  4. Give some white wine and garlic sauce, salt makes a lot of different on the taste. I sometime put all things together, not really following the right order, but I tend to push seafood at the last, so it not over cooked.

So that is going to wrap this up with this special food italian seafood risotto (c60-80min) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!