Stir Fry Bok Choy with Creamy Mushrooms Sauce
Stir Fry Bok Choy with Creamy Mushrooms Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry bok choy with creamy mushrooms sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hi every one welcome to visit my channel is talk about cooking life style and cooking Bok Choy and Mushroom stir-fry recipe. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

Stir Fry Bok Choy with Creamy Mushrooms Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stir Fry Bok Choy with Creamy Mushrooms Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry bok choy with creamy mushrooms sauce using 11 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
  1. Get bok choy stir fry
  2. Prepare 1 head bok choy ( chinese cabbage)
  3. Take 1/4 cup vegetable oil or canola oil
  4. Make ready 1 tsp soy sauce
  5. Make ready 1 tsp light brown sugar
  6. Make ready mushrooms sauce
  7. Make ready 6 oz fresh portabella mushrooms
  8. Prepare 1 cup whole milk
  9. Get 1 tsp soy sauce
  10. Get 1 1/2 tsp light brown sugar
  11. Make ready 2 tbsp corn starch paste

My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. The bok choy are boiled briefly then served with a rich mushroom sauce. I use baby bok choy - it's really worth getting them as they are Pour the thickened mushroom sauce over the bok choy; serve immediately.

Steps to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
  1. Slice portabella mushrooms into strips.
  2. If you have some broken pieces thats ok just chop them into bite sized chunks.
  3. Toss the chunks in a bowl with the slices.. its all good! Set aside.
  4. Cut core off bok choy. Toss out core.
  5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away.
  6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt.
  7. Place bok choy in a colander to drain for a moment. Continue until all are clean.
  8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water.
  9. Place back into collander and set aside.
  10. Grab a cutting board and a sharp knife ( i used a plate)
  11. Place One leaf at a time onto cutting board and slice down bok choy making strips.
  12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped..
  13. For the bok choy stir fry… Grab your wok.. place on stove. Place half the oil in wok. Heat until hot.
  14. Place bok choy into wok and stir fry for 2 minutes.
  15. Add soy sauce and sugar. Stir fry another 2 minutes.
  16. Transfer bok choy to a warm serving dish. Keep warm.
  17. In same wok add other half of the oil. Heat until hot.
  18. Add mushrooms and stir fry for 1 minute.a
  19. Add soy sauce and sugar. Cook for another minute.
  20. Wisk milk with cornstarch paste.
  21. Pour over mushrooms.
  22. Stir fry until thickened.
  23. Pour mushroom sauce over bok choy.
  24. Serve and enjoy! Season with salt and pepper to taste.
  25. May be served alone or on top of or with rice. Or pasta..
  26. Alternative to portabellas you can use straw mushrooms or button mushrooms.

Stir-Fried Bok Choy with Sugar Snap Peas. Garlic Mushroom Bok Choy - easy, quick and healthy bok choy stir fry with mushroom and garlic. All you need for the seasoning is a pinch of salt and you will have a wonderfully tasty. Add the mushrooms and bok choy. Turn the heat up to medium-high and stir-fry the vegetables for Add the water, soy sauce, and sugar.

So that’s going to wrap it up for this exceptional food stir fry bok choy with creamy mushrooms sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!