Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy hashbrown potato casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Cheesy Hashbrown Potato Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Make ready 1 bag frozen potatoes o'Brien
- Get 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Prepare 1 cup milk
- Take 1 cup sour cream
- Prepare 1 bag shredded cheddar cheese
- Take Salt
- Take Pepper
- Prepare Garlic powder
- Get Onion powder
- Prepare Corn flakes
Steps to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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