Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker macaroni and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooker macaroni and cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Slow cooker macaroni and cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker macaroni and cheese:
- Take 1 box elbow macaroni
- Get 4 cups shredded cheddar cheese
- Make ready 4 oz cream cheese
- Take 8 tbsp butter
- Make ready 1/4 tsp paprika
- Take 2 (12 oz) cans of evaporated milk
- Prepare 2 cups whole milk
- Get 1/4 cup grated parmesan cheese
Steps to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that is going to wrap this up with this exceptional food slow cooker macaroni and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
