Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese stirfry mother sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Stirfry Mother Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Stirfry Mother Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese stirfry mother sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stirfry Mother Sauce:
- Take Ingredients
- Make ready 5 clove garlic, smashed
- Take 1 piece of ginger, large chop
- Make ready 3 oz Chinese rice wine
- Get 3 Szechuan peppercorns
- Prepare 1/4 cup soy sauce
- Take 1 tbsp dark soy sauce
- Prepare 1 tbsp sesame oil
- Get 2 tbsp oyster sauce
- Prepare 1 tbsp white sugar
- Make ready 1 tsp white ground pepper
Steps to make Chinese Stirfry Mother Sauce:
- Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
- Strain before use.
- Enjoy!
So that’s going to wrap it up with this exceptional food chinese stirfry mother sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
