Vegan Haggis
Vegan Haggis

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan haggis. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Haggis is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Haggis is something which I have loved my entire life.

What to serve with vegan haggis. Haggis is traditionally served alongside neeps (mashed swede or turnip) and tatties (mashed potatoes), as well as greens such as cabbage or kale. Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning.

To begin with this particular recipe, we must first prepare a few components. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Haggis:
  1. Prepare 75 grams finely chopped mushrooms
  2. Take 75 grams brown lentils soaked for 2-3 hours
  3. Get 50 grams oatmeal soaked for 1 hour
  4. Take 50 grams kidney beans soaked and cooked
  5. Make ready 25 grams coconut oil
  6. Prepare 150 grams grated carrot
  7. Make ready 2 cloves garlic peeled and chopped
  8. Make ready 150 grams onions peeled and finely chopped
  9. Get 1 tbsp rapeseed oil
  10. Take 1 tbsp soy sauce
  11. Make ready 1 tsp garam masala
  12. Make ready Sea salt & black pepper

For dinner, I made a vegan haggis stuffed red pepper. I've made these a couple of times before, although I can't find any blog posts about them so the photos must have been bad - even for me. Tesco UK is stocking vegan haggis by Macsween and McIntosh of Strathmore ahead of Burns night as demand for vegan food rises. Tesco isn't the only UK supermarket to stock the vegan haggis.

Steps to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. I first had vegetarian haggis at Henderson's Restaurant in Edinburgh. This is not the same but still very good. I had to add an additional cup of vegetable broth before adding the egg as it was too dry. An easy and delicious nut loaf made with vegetarian haggis (which is suitable for vegans) and red lentils, nuts and spices.

So that is going to wrap this up for this special food vegan haggis recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!