Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super hot, spicy 'n smokey beef jerky. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Super Hot, Spicy 'n Smokey Beef Jerky is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Super Hot, Spicy 'n Smokey Beef Jerky is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Make ready 1.5 kg Topside
- Make ready 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
- Get 1 Tsp Carolina Reaper Chilli Powder
- Prepare 1/4 Cup Smoked Paprika (aka Pimenton)
- Make ready 2 Cups BBQ Sauce
- Make ready 2 Cups Water
Steps to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs.
- Lay the slabs in a shallow marinading tray.
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
- Enjoy - p.s you may need milk ;)
So that’s going to wrap this up with this special food super hot, spicy 'n smokey beef jerky recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
