Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my whole life. They are nice and they look wonderful.
Warm Pork And Spinach Salad, Spinach Salad With Toasted Pecans And Cranberries, Strawberry Spinach Salad. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!).
To begin with this particular recipe, we must prepare a few components. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Make ready 180 g uncooked prawns (I used frozen)
- Make ready Chilli flakes
- Prepare 1-2 tsp smoked paprika
- Prepare 2-3 tbsp oil
- Make ready Salt
- Take 3 small cloves garlic
- Prepare 2 handful spinach
- Get 1 handful mixed leaves
- Make ready 1 carrot
- Prepare 3/4 cup quinoa
- Prepare 1/2 pomegranate
- Take Dill
- Take 2 tbsp oil
- Get 2 tbsp water
- Prepare Salt
- Take Pepper
- Make ready Pinch sugar
- Make ready Squeeze lemon
This Quinoa Salad is more than just a side dish. To add variety to this salad throughout the week, try topping it In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours!
Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. In a separate frying pan, cook the prawns, chilli, onion and garlic and also add in the peas and green beans for the last few minutes so they are lightly cooked. Spinach and Ricotta Gnocchi with Butter and Sage Sauce. Spinach, Goat Cheese & Beetroot Stacks with Spicy, Caramelised Walnuts. Toss the spinach leaves with toasted bread and almonds.
So that’s going to wrap it up for this exceptional food spinach and quinoa salad with garlic and chilli prawns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
