Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dambun shinkafa with vegetables soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dambun shinkafa with vegetables soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dambun shinkafa with vegetables soup is something that I’ve loved my whole life.
After it has simmer bring it down put in a bowl Bring your moringa that you have already wash add inside put your already prepared fish add your groundnut vegetable oil spices seasonings tumeric powder grind pepper mix all together make sure you mix well. Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning, Dambun. Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
To get started with this recipe, we must first prepare a few ingredients. You can cook dambun shinkafa with vegetables soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun shinkafa with vegetables soup:
- Make ready Shinkafa cup 2
- Make ready 9 Maggi
- Prepare 1/2 cup Mai
- Get 10 Carrot
- Get Cabbage 1/3 kwallo
- Take 8 Green beans
- Make ready 1/3 cup Peas
- Get Nama rabin kilo
- Prepare 1 Ginger
- Get Curry tsp 1
- Prepare 1 Red pepper
- Prepare 2 Albasa mai lawashi
- Get 9 Tumatur
- Make ready 4 Attarugu
- Take 5 Tafarnuwa
- Take Ruwa cups 7
How to make steam couscous with MIX of vegetable &mince meat. Eating DAMBUN SHINKAFA with My Hausa Friends Ki zuba zogale dafaffiya, idan kuma danya gare ki to tun a wurin turaren shinkafar na farko za ki saka. Ki zuba vegetable oil ba mai yawa ba.
Instructions to make Dambun shinkafa with vegetables soup:
- Ki debo shinkafar ki cup biyu ki bada gurin markade a barza maki ita bayan an kawo ki wanke ki samu abun tace shinkafa ki zuba ciki ki dan barshi ya tsane sai ki daura ruwa a tukunya ki aza wanan abun tatar shinkafa bisa ki kunna wuta ki barshi ya turaruwa zuwa minti 30
- Sai ki sauke ki juye a wata roba kisa su albasa da carrot da maggi guda biyu ki zuba mai 1/4 cup ki juya koh ina ya samu sai ki sake maidawa akan wuta ya sake turara zuwa 30min
- For the soup zaki gyara tumatur da albasa da attarugu ki nika su ki yanka vegetables dinki ki daura a tukunya ki dafa su da baking powder amma Banda cabbage zaki dafa, daga carrot sai green beans sai peas zaki dafa sai ki ta ce su
- Ki zuba mai 1/4 cup a tukunya ki zuba albasa sanan ki kawo markadan kayan miyan ki ki zuba ki soya su ki dafa nama da kayan kamshi ginger and garlic da albasa kisa maggi biyu ki barshi da dan ruwa kadan sanan ki zuba Su vegetables dinki peas,carrot da cabbage da red pepper,green beans din da kika yanka a cikin kayan miyar da kike soyawa kisa maggi da curry sai ki kawo naman ki ki zuba ki barshi zuwa minti biyar haka tayi shikenan
- Note ni bana saka Salt a girki amma idan kina so zaki iya sakawa
Wannan shinkafa da vegetable sauce recipe ne mai sauki sosai wajen sarrafawa amma sai dadi a baki. · Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Dambun Shinkafa is a dish made with broken rice ( the type used for Tuwon Shinkafa). It is steamed in a colander till cooked. With the added vegetables and other seasonings it is so yummy. I paired this with grilled chicken.
So that is going to wrap this up with this exceptional food dambun shinkafa with vegetables soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
