Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes with Cream Cheese Frosting

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cupcakes with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Velvet Cupcakes with Cream Cheese Frosting is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Make ready Sponge
  2. Get unsalted butter
  3. Get caster sugar
  4. Take egg
  5. Prepare vanilla extract
  6. Get red food colouring
  7. Make ready salt
  8. Take unsweetened cocoa powder
  9. Make ready all purpose/plain flour
  10. Get buttermilk
  11. Make ready cider vinegar
  12. Prepare baking soda
  13. Make ready Frosting
  14. Make ready salted butter
  15. Make ready cream cheese
  16. Make ready vanilla extract
  17. Make ready confectioners/icing sugar
Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Makes 12 cakes
  2. Preheat oven to 180°c/350°f/gas 4
  3. Line a 12 hole cupcake pan with paper cases
  4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
  5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
  6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
  7. Stir the vinegar into the baking soda and fold into the mixture
  8. Leave to stand for 3 minutes
  9. Spoon the pan into the paper cases to 3/4 full
  10. Bake for 15 minutes or until a knife comes out clean
  11. Cool on a wire rack
  12. To make the frosting: beat the butter and cream cheese together until there are no lumps
  13. Add the vanilla and gradually add the sugar
  14. Either use a piping bag or a spoon to decorate your cakes once cool

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