Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low fat paneer at home. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low fat paneer at home is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low fat paneer at home is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have low fat paneer at home using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat paneer at home:
- Make ready Leftover battermilk
- Take 1 glass milk
- Get 1/2 cup whey or 1 lemmon juice
- Get 1 malmal cloth
Instructions to make Low fat paneer at home:
- In a pan heat butter milk
- Add milk to it and wait for a boil
- Add whey or lemon juice and stir for a minute
- You see the milk turns to the curdles
- Now time to pour the paneer on malmal cloth and drain out water
- Keep under heavy weight for 30 minutes
So that’s going to wrap it up with this exceptional food low fat paneer at home recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
