My two potato Cottage Pie. 😘
My two potato Cottage Pie. 😘

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my two potato cottage pie. 😘. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Keema Cottage Pie, Cottage Pie too. Love this re pie when you add diced tiny Onion mix in the mashed potatoes that go on top of the Beef gives a little crunch to the top mash also a little Chedder cheese on top.#mainmeal#beef#mash. Place all ingredients, except the potatoes, in a large saucepan and bring to a boil. The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and.

My two potato Cottage Pie. 😘 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My two potato Cottage Pie. 😘 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my two potato cottage pie. 😘 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My two potato Cottage Pie. 😘:
  1. Take 1 kg Minced Beef
  2. Prepare 1 tbls Butter, may need a little more when the beef mince added
  3. Make ready 3/4 of A medium Onion
  4. Prepare 1/2 Cup Peas
  5. Prepare 1 tbls Balsamic Vinegar
  6. Make ready 1 tsp Black cracked pepper
  7. Get 1/2 tsp pepper flakes
  8. Make ready 2 dried Beef stock cubes
  9. Prepare 1 veg Stock cube
  10. Take 3/4 pint boiling water
  11. Take 2 tbls Cornflour in 1/4 Cup cold water
  12. Get Potatoes to make mash on top
  13. Get 1 tbls Butter

Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. This healthy cottage pie recipe makes the perfect family dinner The recipe below makes enough for eight people, so I always use it to make two of the Sweet Potato Cottage Pies. One for that evening and one for. This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic.

Instructions to make My two potato Cottage Pie. 😘:
  1. Dice the Onion then add to melted butter on frying pan. When the onions have cooked for one minute add the Beef mince and turn it over gently and cook on low heat for 10 minutes
  2. Turn the beef all over until all coloured then add the peas, Peppers Balsamic vinegar stir in until all mixed
  3. Add the 2 beef and 1 veg stock cube crumbled in the Mince then add the Boiling Water stir to mix. Let it simmer for 15 minutes.
  4. Meanwhile peel and add potatoes to boil and mash. I have boiled maris piper for mashed potato and Sweet potato to mash. I did this because 3 of us like sweet mashed potato but the other 2 persons only like white potato mash. The other person likes both. Haha.
  5. Thicken the meat with the cornfkour and a little cold water and mix until thicker add more if its not thick enough. Then add it to a quite big roasting dish. My dish is 8x6 inch. 3inch deep. Half all the ingredients to make a smaller one.
  6. Let the potatoes cool a bit then add on top of the minced beef
  7. Adding the potato on top make sure its about 2 inches of potato mash on top. The beef which if thick holds the potato on top. Then add to a preheated oven 180Β°C 15 - 20 minutes. Put under a grill for 5 minutes when cooked for extra criso on top.

One for that evening and one for. This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic. All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping will knock.

So that’s going to wrap this up for this exceptional food my two potato cottage pie. 😘 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!