Beer Battered Catfish
Beer Battered Catfish

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer battered catfish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beer Battered Catfish is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beer Battered Catfish is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beer battered catfish using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Catfish:
  1. Prepare 5 1/4 tsp black pepper
  2. Prepare 1 1/2 tbsp table salt
  3. Get 5 1/4 tsp seasoned salt
  4. Prepare 5 1/4 tsp garlic powder
  5. Make ready 5 1/4 tsp onion powder
  6. Make ready 2 cups flour
  7. Make ready 1 can Pabst Blue Ribbon (PBR) beer
  8. Take Peanut oil
  9. Take 8 raw catfish filets
Instructions to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

So that’s going to wrap it up with this exceptional food beer battered catfish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!