Caprese Chicken (Italian/Keto)
Caprese Chicken (Italian/Keto)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caprese chicken (italian/keto). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Caprese Chicken (Italian/Keto) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caprese Chicken (Italian/Keto):
  1. Get Base
  2. Make ready Chicken Breasts
  3. Make ready Brick Fresh Mozzarella
  4. Make ready Medium Tomatoes
  5. Take Flavor
  6. Prepare Basil
  7. Prepare Olive Oil
  8. Take Salt
  9. Make ready Pepper
  10. Get Garlic
  11. Get Parmesan Cheese
  12. Take Balsamic Reduction
Steps to make Caprese Chicken (Italian/Keto):
  1. Prep: Pound, trim and Dan chicken dry with a paper towel.
  2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
  3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
  4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
  5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
  6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that’s going to wrap it up with this special food caprese chicken (italian/keto) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!