Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli and tater chip casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli and Tater Chip Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Broccoli and Tater Chip Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli and tater chip casserole using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Tater Chip Casserole:
- Prepare 5 ounces crushed thick potato chips
- Make ready 2 pounds broccoli
- Make ready 1 pound ground sirloin
- Make ready 1 pound bulk sausage
- Make ready 1-1/2 minced garlic
- Get 1 small onion diced finely
- Take 1-1/2 teaspoon seasoned salt
- Prepare 12 ounces evaporated milk
- Get 1 stick butter
- Get 1/4 cup water
- Make ready 1 tablespoon cornstarch
- Take 1/2 teaspoon ground black pepper
Instructions to make Broccoli and Tater Chip Casserole:
- Preheat oven 400 degrees Fahrenheit
- Brown the beef and sausage with the onions and garlic in it. Season this with some seasoned salt and pepper.
- Steam the broccoli and season with seasoned salt. Add to a baking pan.
- Drain the meat. Add on top of the broccoli.
- Add crushed potato chips
- Melt the butter and add the milk. Heat and add the shredded cheese when the cheese melts add the cornstarch to the water and mix.
- Pour into hot milk cheese mixture.
- Put into oven and bake for 20-30 minutes
- Serve I hope you enjoy!
So that is going to wrap it up with this special food broccoli and tater chip casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!