Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto egg roll in a bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Keto Egg Roll in a Bowl is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Keto Egg Roll in a Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Get ground pork, mild flavor
- Make ready cabbage, thinly sliced
- Make ready medium onion, thinly sliced
- Get sesame oil
- Prepare soy sauce
- Take garlic clove, minced
- Take ground ginger
- Take chicken broth
- Make ready Salt and pepper
- Take green onion, chopped
Instructions to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that’s going to wrap this up with this exceptional food keto egg roll in a bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
