Brie Stuffed Mushrooms
Brie Stuffed Mushrooms

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brie stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brie Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Brie Stuffed Mushrooms is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have brie stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brie Stuffed Mushrooms:
  1. Make ready 1 packages button mushrooms, cleaned and stems removed
  2. Make ready 1/2 stick butter…can use olive oil… I used my herbal butter
  3. Prepare 1 packages Brie cheese….
  4. Make ready 1/2 small fresh onion minced
  5. Take 1/4 small red bell pepper….. sweet
  6. Take 3 tbsp parsley (i used dried)
  7. Prepare 4 clove garlic
  8. Get 1 pinch s&p for both parsley mix and mushrooms
  9. Make ready 1 **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop…
Steps to make Brie Stuffed Mushrooms:
  1. wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'.
  2. put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms … top down. paper and wax needs to be removed from the cheese…..
  3. in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic
  4. until onion are cooked. add a pinch of salt and pepper.
  5. pour parsley mixture over mushrooms.
  6. bake at 350° for 35 Minutes.
  7. **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!
  8. *** this was inspired by the PIONEER WOMAN

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