Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed baby (mini) pumpkin (kuddu) recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carving pumpkins is a classic fall activity—but this year, instead of making them all into something scary, spare a few to use as bowls. Stuffing pumpkins with soups, desserts, and hearty. With a small, sharp knife, remove the tops as if for a jack-o'-lantern.
Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed baby (mini) pumpkin (kuddu) recipe using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:
- Take 1-1/2 kg baby pumpkin
- Take 1 kg Mutton Mince
- Get 2 tbsp oil for Mince cooking
- Take 1/2 kg chopped onion
- Prepare 1/2 kg tomatoes cut in small pieces
- Take 1 tbsp ginger garlic paste
- Get 1 tbsp chopped green chillies
- Make ready 2 tsp roasted coriander powder
- Get 1 tsp garam masala
- Get 1/2 tbsp karahi masala
- Take 1 tsp roasted cumin powder
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready as needed Salt
- Make ready 3 cup oil for stuffed Pumpkin frying
Place pumpkin in a large Dutch oven. Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom. Carefully slice off the top half-inch of each pumpkin and discard the tops. Scoop out the seeds and discard.
Instructions to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:
- In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute.
- Now add Mutton Mince, cover it and cook for 7 minutes.
- Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes.
- Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies.
- Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes.
- Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering.
- Mutton Mince is ready, let it on room temperature for few minutes.
- In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow.
- Now stuff each pumpkin with prepared mince stuff and put it aside.
- In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly.
- Now transfer it to plate and serve with naan/roti, raita and salad 🥗.
Place the pumpkins on a baking sheet with sides or a large baking dish. The recipe calls for venison, but ground beef may be substituted. This is a beautiful dish to serve as a centerpiece to your holiday celebration. A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground beef may be substituted..
So that is going to wrap it up for this special food stuffed baby (mini) pumpkin (kuddu) recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
