Gluten free pumpkin cake
Gluten free pumpkin cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten free pumpkin cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten free pumpkin cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten free pumpkin cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free pumpkin cake:
  1. Take 300 ml roasted pumpkin purée
  2. Take 3 cups Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet)
  3. Take 4 tbs flaxseed oil (for pan frying)
  4. Take Filling
  5. Prepare 250 g uncooked red beans
  6. Get 10 g Brown sugar
Instructions to make Gluten free pumpkin cake:
  1. Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée.
  2. Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside.
  3. In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved.
  4. Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in.
  5. Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil.

So that is going to wrap this up with this exceptional food gluten free pumpkin cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!