Healthy Hummingbird Cupcakes!
Healthy Hummingbird Cupcakes!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy hummingbird cupcakes!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instead of cupcakes, you can also make this recipe into a classic Hummingbird cake and increasing the bake time. These cupcakes are perfect for spring time or the Easter holiday. More Easter desserts I love are Easter Egg Cake Balls, Coconut Macaroon Egg Nests and Super Moist Carrot Cake.

Healthy Hummingbird Cupcakes! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Healthy Hummingbird Cupcakes! is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Hummingbird Cupcakes!:
  1. Take 162 grams crushed pineapple
  2. Make ready 162 grams mashed banana
  3. Make ready 1 tsp vanilla extract
  4. Prepare 2 tbsp apple vinegar or white
  5. Get 31 grams coconut oil or veg
  6. Make ready 150 head Spelt flour
  7. Prepare 1/2 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Make ready 1/2 tsp cinnamon
  10. Make ready 65 grams brown sugar
  11. Take 1 tsp stevia or more brown sugar
  12. Take 30 grams chopped walnuts
  13. Make ready a couple tablespoons of pineapple juice

It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all This gorgeous and classic cake is all thanks to Mrs. Wiggins of Greensboro, North Carolina, who allowed this pineapple-banana spice cake with cream cheese frosting to become one of our most. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Without a doubt, the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans; but it's the taste that really keeps us coming back.

Steps to make Healthy Hummingbird Cupcakes!:
  1. Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
  2. In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
  3. Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
  4. Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).

You can also easily double the recipe for parties, or if you want to make it into a layer cake instead. Try these Hummingbird Cupcakes for your next family gathering! You can halve the recipe for less cupcakes, but things get tricky with the eggs. By far the BEST recipe for hummingbird cupcakes that I've ever tried! These are absolutely delicious, very moist, and tender, I definitely recommend it!

So that is going to wrap this up for this exceptional food healthy hummingbird cupcakes! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!