Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy jugaad salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Jugaad Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Healthy Jugaad Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Jugaad Salad:
- Prepare 150 gms herbed paneer(recipe below)
- Make ready 200 gms boneless chicken
- Prepare To taste Salt
- Take 1/4 tsp pepper powder
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Get 1 yellow zucchini
- Make ready 1 green zucchini
- Take 200 gms broccoli steamed
- Prepare 1 cup cherry tomatoes
- Prepare 1/2 cup carrot sliced and par boiled
- Prepare 1/2 red bell
- Prepare 1/2 yellow bell
- Get A Shredded iceberg lettuce
- Prepare 1/2 cup alfa alfa sprouts
- Get 1/2 cup micro greens
- Make ready For dressing:
- Get 1 cup orange juice
- Prepare 2 tbsp olive oil
- Make ready to taste Salt
- Take 1/2 tsp pepper
- Prepare 1-2 tbsp apple cider vinegar
- Get 1 tsp sugar
- Get For herbed paneer
- Make ready 2 cups milk
- Get 1 tbsp vinegar
- Take To taste Salt
- Take 2 tsp mixed herbs
- Prepare 2 tsp chives chopped
- Take 1/2 tsp chilli flakes
- Prepare As needed Cheese cloth
Steps to make Healthy Jugaad Salad:
- Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
- Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
- Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
- In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.
So that is going to wrap it up for this exceptional food healthy jugaad salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
