Seafood Chowder
Seafood Chowder

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood chowder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Seafood Chowder is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:
  1. Get celery chopped (about 3 stalks, I use 4)
  2. Make ready onion (1.5 to 2 cups) chopped
  3. Take potatoes (around 4 med potatoes)
  4. Get Two-thirds of a package of Hormel cured salt pork cut cubed
  5. Get onion powder
  6. Prepare garlic powder
  7. Get dried thyme
  8. Get bay leaves
  9. Make ready butter
  10. Prepare Salt and pepper
  11. Get smoked pork shank
  12. Take lobster imitation chunks
  13. Take Half a package of seafood mix
  14. Get chopped clams with juice
  15. Make ready large jumbo shrimp
  16. Prepare small tilapia fillets (optional)
Instructions to make Seafood Chowder:
  1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
  2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
  3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
  4. Then add both cans with juice of your clams. Stir for a minute
  5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
  6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that is going to wrap it up for this exceptional food seafood chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!